RESEP BARU

RESEP SPONGE CAKE





______________________________________________SPONGE CAKE :
200 g eggs
120 g granulated sugar
15 g cake emulsifier
80 g soft flour / cake flour
15 g corn starch
40 g margarine (melt)
1 tsp vanilla paste
.
BUTTER CREAM :
125 g granulated sugar
30 g water
2 pc egg whites
190 g butter (soften)
60 g shortening
1 tsp vanilla paste
.
TOPPING :
100 g sprinkle
4 pc strawberry fresh

 
HOW TO MAKE CAKE DOUGH :
1. Preheat oven at 180°C. Combine egg, sugar, vanilla paste and cakes emulsifier in one mixing bowl. Mix all together until thick.
2. Combine all dry ingredients at low speed, fold in the dry ingredients into the egg mixtures and stir it well.
3. Melt in margarine in medium heat, then fold in into the mixture. Stir gently the melted margarine with the batter and greased the bottom part of the baking pan with butter. Covered the bottom part of the pan with baking paper provided.
4. Pour the cake mixture into the baking pan size. Bake it at 180 °C for about 35-40 minutes.
.
HOW TO MAKE BUTTER CREAM :
1. At the medium speed, put the egg white into the standing mixer and beat them until foamy.
2. At the high speed, slowly pour the hot sugar into the beaten egg white inside the mixing bowl.
3. Continue mixing until the egg white is soft peak and until the mixing bowl cool. Combine butter and shortening and mix them until smooth. Butter cream ready to use.

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